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What is Halal
Halal is an Arabic word that means “permissible” or “lawful” according to Islamic law. In the context of food, Halal refers to food and drink that is prepared and consumed according to Islamic dietary laws. These laws specify which foods are allowed and which are prohibited for Muslims to eat.
The concept of Halal extends beyond food and includes many aspects of daily life for Muslims, such as financial transactions and personal hygiene practices.
What is Halal certification?
Halal certification is a process that ensures food, products, and services comply with Islamic dietary laws. The certification process involves verifying that the products meet the necessary standards and requirements for Halal compliance.
What are the benefits of Halal certification?
Halal certification can provide significant benefits to businesses, including access to Muslim consumers, new markets, and increased sales. It can also improve the reputation of a business and demonstrate a commitment to quality and ethical practices.
Who issues Halal certificate?
Halal certificate is issued by a Halal certification body or organization owned and operated by Muslim(s) that is recognized by the relevant Islamic authorities.
What types of products can be Halal certified?
Any kind of food and non-food product or service can be Halal certified including food, cosmetics, pharmaceuticals, and financial services.