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Training – Halal Awareness

This course aims to equip individuals and businesses with the knowledge and tools necessary to ensure compliance with halal standards, meet the needs of halal-conscious consumers.

About this course

The Halal Awareness Course is designed to provide participants with a comprehensive understanding of halal principles, practices, and their significance in various industries.

This course covers

  • Halal Basic Concepts and Requirements 

  • The Differences Between Halal and Non-Halal Foods

  • How to Identify Halal Foods

  • Halal Preparation Process Controls

  • Halal Traceability

  • Hygeine Sanitisation and Validation

  • Halal Food Certification Process and Standards

What You Will Learn

  • Explain the impact of Halal food on the global economy, according to economist intelligence studies

  • Recognise the Halal preparation process control and slaughtering according to Shariah (Islamic Law)

  • Define Halal food certification and the certification process according to Halal standards

  • Identify the Halal foods and the requirements for Halal food processing according to the Islamic Shariah law

  • Discuss the basic concepts and requirements of Halal foods based on Islamic dietary guidelines

  • Indicate the importance of Halal food in Islamic culture and the differences between Halal and non-Halal in Islamic law

  • Outline the importance of proper sourcing of raw materials according to the Halal status of the ingredients

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