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If you want to cater to Muslim customers, you must make sure that your food goods are Halal-compliant. To confirm that your food production complies with Islamic dietary regulations, a halal audit is a crucial procedure. You can do a successful Halal audit by following the steps outlined in this tutorial.
What is Halal Food?
Food must be handled, cleaned, and cooked according to correct procedures for making halal cuisine. A particular method must be employed to kill animals for meat. By doing so, you may ensure the animal is well-cared for and healthy while also offering a prayer. It's thought that this approach guarantees clean meat and is also more humane.
What is a Halal Audit?
Additionally, when being prepared and stored, halal food cannot come into contact with any haram ingredients. Halal food's purity is preserved in part by this rigorous segregation. Throughout the entire process, we exercise caution. Choosing the ingredients and serving the finished dish are the steps involved. We guarantee that all is in compliance with the strict guidelines established by Islamic law.
How does a Halal Audit work?
Production, handling, and processing are all examined in a Halal audit. It verifies that their diet complies with Islamic regulations. It entails examining the management of the company's raw materials. Storage, distribution, transportation, and production procedures are all included in this. Audits like this are carried out by certified Halal authorities. Their action is to guarantee that the Halal criteria are strictly followed.
Criteria for Halal Food
Three requirements must be fulfilled for food to be considered halal:
Lawful Food:
Food that is deemed lawful according to Islamic law must come from sources. Blood, wine, pig, and inappropriately butchered meat are among the foods that are forbidden.
Proper Slaughtering Methods:
When killing an animal, a Muslim must sever the throat of the animal with a sharp knife while invoking Allah's name. In doing so, the animal will pass away swiftly and with little suffering.
Correct Preparation, Processing, Packaging, Transportation, and Storage:
Food handling requires an environment free of pollutants and hygienic practices. Making sure that all utilised tools and equipment are fully cleansed and devoid of any prohibited materials is part of this.
Creating a Halal Internal Audit Checklist
One method to assess and track adherence to Halal requirements is through the use of a Halal internal audit checklist. It guarantees your business follows the stringent regulations for producing Halal food.
Steps to Create a Halal Internal Audit Checklist:
Identify Halal Requirements:
Verify vendors' Halal certifications and make sure all raw materials comply with Halal regulations. To do this, make sure that every ingredient used in the process complies with Halal regulations.
Separate Storage Areas:
To prevent cross-contamination, keep pure storage spaces for your non-Halal and Halal goods. Making ensuring haram chemicals don't taint halal products is crucial.
Equipment Cleaning:
Cleaning of Equipment: Before using any equipment, be sure it has been completely cleaned and is free of contaminants. To keep up Halal compliance, proper cleaning procedures must be performed.
Proper Slaughtering:
Make that the right techniques for killing animals were applied while producing meat products. Verifying that the individual carrying out the killing is a devout Muslim is part of this. At the time of slaughter, the animal must also be alive.
Check Labelling and Packaging:
Verify that labelling and packaging adhere to halal requirements. Making sure all the information on the box is correct is part of this. Moreover, it needs to meet Halal standards.
Train Staff:
Guarantee that every employee engaged in manufacturing has received instruction on Halal practices. Frequent training sessions ought to be held. On halal standards and practices, they will provide employees with regular updates.
Preparing for Halal Certification
To satisfy the dietary requirements of Muslim customers, halal certification is essential. Five steps to become ready are as follows:
Understand Local Requirements:
Recognise the needs of the local area. Examine the guidelines provided by regional halal certifying authorities. Make sure the criteria your products need to meet. It's important to comprehend the unique needs of the certifiers in different countries as they differ.
Review Production Processes:
Review the methods you use to produce food and find ingredients. Determine which stages would require alterations or improvements in order to satisfy the certifier's standards. Checking the sources of your raw supplies is part of this. Your production tools and the way you handle completed goods are also included.
Implement Changes and Conduct Audits:
Adjust your procedures as needed. Make sure that any changes are recorded and adhered to by conducting internal audits. An internal audit can assist in identifying non-compliance issues. Before the official audit, they allow you to make changes.
Analyze Results and Train Staff:
Look for areas for improvement by analysing the audit results. Ensure that staff members comprehend and adhere to Halal standards by developing training programmes for them. In addition to enhancing overall product quality, effective training helps sustain compliance.
Schedule Certification Audit:
Arrange an audit by contacting the Halal certifier. Make that every procedure and piece of documentation is prepared for inspection. An effective outcome is more likely if you are well-prepared for the certification audit.
Using Technology to Assist in Halal Audits
Create Halal Internal Audit Checklists with the aid of low-code platforms such as DATAMYTE. Drag and drop interfaces are provided by these systems so that users can rapidly create efficient checklists. A low-code platform can be used as follows:
Log in to the Platform:Navigate to the module with the checklist.
Create a Checklist: After choosing the category and adding the items, add a title.
Add Descriptions:Assign headings, categories of responses, and pertinent details to every item. Accurate execution of all required checks is ensured by providing detailed explanations.
Assign Personnel: A staff member should be assigned the task of finishing the checklist. Accountability and thoroughness in the audit process are enhanced by clearly identifying roles.
Save and Use: To utilise the checklist on any device, save it and print a copy. It is more convenient and efficient to have a digital checklist that is available on multiple devices.
Technology can be used to guarantee Halal requirements are followed and to expedite the audit process. Accurate record-keeping is aided by digital audit tools and checklists. Additionally, they make documentation simpler.
Conclusion
Carrying out a Halal audit guarantees that your food items satisfy the dietary needs of Muslim customers. The steps are described in this handbook. A Halal Internal Audit Checklist can be created with their assistance. They will also assist you in maintaining the validity of your Halal certification and helping you get ready for certification. Respecting Halal law is a way to comply with religious regulations. Customers will feel more at ease knowing that it also encourages health and hygiene.
Recognise the need for Halal in order to comply. Go over your procedures. Use technologies and make adjustments. Maintaining good standards is made easier by routine internal audits and training. Your official certification is another something they help you with. Observe these procedures. They make sure that the stringent requirements imposed by organisations that certify food as Halal are met by your food. For Muslim customers, this means that your meal is appropriate.
Partner with Universal Halal Authority for Expert Guidance
Ensuring your food products meet Halal standards can be complex. Partner with Universal Halal Authority for expert guidance and seamless certification. Our team of professionals will assist you through every step of the Halal audit and certification process, ensuring your products are compliant and ready for the market. Contact Universal Halal Authority today to learn more and start your journey towards Halal compliance.Contact them at info@universalhalalauthority.com or call 07714999357 to discover how they can assist you in achieving the highest level of Halal audit for your products.
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